Vučija rakija (Wolf Brandy) comes from a family of fruit brandies, produced from the best varieties of ripe and healthy fruits, in the traditional way by the recipe of experienced Serbian master brandy makers. Distilling is done in small cauldrons with the capacity of 200 liters.
And as the name suggests, we have protected Vučija rakija (Wolf Brandy) against all kinds of evil, which means it is produced without additional additives or sugar. Fresh crystal-clear brandy is left to age for at least one year in oak barrels and aging vessels.
To preserve the quality and methods of production, limited quantities are produced. After at least a year, the brandy is packed in elegant modern glass packaging that additionally emphasizes its top quality and makes our product distinguishable in the market. Vučija rakija (Wolf Brandy) has a pleasant volume of 43% of alcohol, and the harmonious flavor of quince, Williams pear, apricot and plum evokes a feeling of satisfaction after each sip.
It is packed in an exclusive glass bottle of 0.7 and 0.2 liter, which is unique in the market.